More Info

Celiac disease and wheat allergy are best treated by maintaining a lifelong gluten-free diet.  Monroe-Woodbury is committed to helping serve your child a delicious, nutritious meal that suits his or her unique dietary requirements.  If your child is gluten intolerant, speak to the cafeteria manager to ensure that all menu items are prepared in a way that meets these dietary needs.

Below, find a sampling of our gluten-free menu items.

Breakfast

• Rice Chex
• Canadian bacon
• Egg and cheese omelet
• Scrambled egg
• Hard boiled egg
• Ham egg and cheese
• Pizza omelet
• Sausage links, both pork and turkey
• Sausage patties
• Yogurts: peach, strawberry, raspberry, and strawberry banana
• Fresh fruit options
• Assorted milks
• Butter
• Margarine
• Grape jelly
• Cream cheese

Lunch

• Chipotle beef patties
• Hamburgers (no bun)
• Cheeseburgers (no bun)
• Charbroiled burgers (no bun)
• Mini burgers (no bun)
• Canadian bacon
• Chicken fajita strips (no wrap)
• Grilled chicken
• Roasted chicken
• Chicken Caesar salad (no croutons)
• Vegetable Chili
• Turkey Chili
• Hot dog (no bun)
• Sauerkraut
• Ketchup
• Nachos
• Cheddar cheese sauce
• Salsa
• Sausage
• Sloppy Joes
• Roasted turkey
• Sliced turkey
• Egg salad
• Chef salad
• Chicken salad
• Potato salad
• Three bean salad
• Tuna salad
• Tossed salad
• Balsamic vinaigrette dressing
• Caesar dressing
• Chipotle ranch dressing
• Italian dressing, all natural
• Ranch dressing
• Peppers and onions
• Brown rice
• Spanish rice
• Vegetarian baked beans
• Broccoli Normandy
• Broccoli spears
• Baby carrots
• Corn
• Green beans and almonds
• Peas
• Baked potato
• Baked potato with broccoli and cheese
• Mashed potatoes
• Mashed sweet potatoes
• Tater tots
• Potato wedges
• Marinated vegetables
• Roasted vegetables
• Hummus
• Peanut butter

Please visit the sites below for more information on living a healthy, gluten-free lifestyle.

http://www.mayoclinic.com/health/gluten-free-diet/my01140

http://www.celiac.com/categories/Gluten%252dFree/

http://www.celiac.org/